We arrive every morning at 5AM to start grinding fresh roast Rococo Coffee beans and get the first pot of coffee on for our friends bringing us fresh fish, produce and our cooks sizzling up bacon for breakfast. We open everyday at 7AM, but don’t hang out in the cold, if you arrive a little […]
Home-made hot spiked & spiced Washington apple cider weather!
Donnie supplies the apples, we grab some winter spices from “Market Spice”, reduce it down with fresh cider from “Woodring Northwest Farms” three stands north of us, then throw it in the blender. After straining it through the “china cap”, we throw it back on the stove, reduce it a little more, cool it down […]
Wild Mushrooms Omelet tomorrow!
Unbelievable selection of fresh foraged pacific Northwest mushrooms are available for those that don’t want to trudge through the mud, in the rain, along hidden paths through the woods. (Sounds good to me, just have to find the time)!Next door at Sosio’s Produce, talk with Al, Mike, Tom or one of their friendly staff to point you […]
Smoke your free range turkey!
This shouldn’t have to be said, but I didn’t know, until I looked into it years back. Eat like you were born 200 years ago! The farmers knew what we should know, simplicity is fresh, easy, and rewards you with tastes that money can’t buy. It was the necessary life style, not a trendy fad. Food didn’t taste like a […]
Waking up in Pike Place Market today…
When the day is waking up, the views also wake up, with artificial lights turning to daylight. Coffee is grinding, Harry is two doors down at “Pure Food Fish” filleting our whole fish fresh king salmon and halibut, and we pause for a shot of espresso and a nod to the west. Alex is cooking […]