Lowell's Restaurant Seattle

“Art with Heart” assists Children in Crisis Auction Benefit

When we turned Lowell’s into an art gallery with silent auction of original artworks by local artists we were able to donate over $2,000 to “Art with Heart” a local charity which evryone should look up and help support annually. It doesn’t take fundraisers and special events to take the cost of a round of drinks or daily lattes and donate it straight to the cause! BUT, we’re looking forward to planning another event so we can hopefully put this great non-profit in front of more people and generating a four figure donation again. Please watch for date and time on our blog, or go straight to the source and donate today! It will make you feel better, help beyond what you may imagine those that can’t help themselves and contribute to a whole what many people together are able to accomplish locally.
Cheer the day, cheer the children!
~Lowell’s

Philanthropists with heart!

Philanthropists with heart!

Fresh Seared Halibut Filet with Fresh Peas-Mint sauce and Wild Oregon Foraged Mushrooms

Testing the new dinner menu fresh sheet, and offering the specials along the way, what a treat. With the spring bounty comes halibut season and all sorts of great herbs and veggies out of the earth! Ocean, Forest & Earth…what a medley!
May is coming soon and with it, our third menu. Come “hide-away” on our 2nd & 3rd floors away from the throngs of humanity in the market and enjoy a water view, a handcrafted cocktail-PNW wine or ale and the smiling faces of our friendly staff.
Food is love, when love is poured into it, and we serve up the love starting at 7AM everyday of the week, all year around, except Easter, Christmas, New Year’s Day and Thanksgiving when all of our staff enjoys those holidays with their other families (our “Lowell’s Family” while at work, which is which???)
Live fresh,
love Lowell’sSeared Fresh Halibut