Javier and Hector arrive at 5 to start the day fresh, grinding up fresh braised corn beef hash, and then giving it a nice sear. Blanching the fat off of the bacon so it will crisp up nicer (we use a thicker smoked bacon then other restaurants (10-12 slices to the pound instead of most […]
At The Market
Lowell’s powers KEXP, the best community radio on the planet, and streaming around the globe!
We love KEXP, and no matter where you are, traveling or living, head to www.kexp.org , and stream it live. It’s not corporate radio; the incredible staff plays songs that aren’t pushed by record companies. Local bands are supported no matter where the “local” is-just get music to them and sometimes you’ll be blown away […]
Lowell’s packs anything on our menu to go, don’t suffer anymore!
Everything on our menu can and will be packaged to go whenever you want to grab something before heading out, or back to your hotel room or apartment or ??? Just ask, or call ahead of time and double park and run in to grab your bag!
Stan & Lynn’s sheep’s milk cheese at Glendale Shepard on Whidbey Island. Eat it!
A few months back I was lucky enough to take a couple day seminars over on Whidbey Island with the great guys of “Farmstead Meatsmith” www.farmsteadmeatsmith.com , Brandon & Andrew. We learned and participated, from snout to tail, in the honorable harvesting of beautiful apple and grain fed free-living pigs. It was truly a spiritual […]
Michael & Maria, locals from Edmonds, Sat. 12/15 breakfast…
I met Mr. P. Michael Biggs while assisting my staff on the third floor this morning, what a great guy. Smiling, full of life & laughter and it didn’t hurt that he praised our food and staff! We swapped some laughs and enjoyed a few moments talking about the view and the morning and good […]