Lowell's Restaurant Seattle

Original Starbucks across the cobblestones from us, don’t miss it!

After visiting us for breakfast or lunch, head out our doors and turn north (left) and you’ll find the original Starbucks across the street a couple minutes walk. The crowd is always there and you won’t have trouble finding them with all of the colorful busker’s (street musicians) playing and singing out front!

Starbuck’s started as a local coffee bean roaster and retail coffee machine seller back in 1971. Donald Shultz bought Starbuck’s from the original owners in 1985, and with his marketing degree and excellent head for business, expanded Starbucks into the global empire of coffee!

Lowell’s has an interesting tie-in with Starbuck’s, as we were the original restaurant customer to buy & serve Starbuck’s coffee, back when they were a “small guy”; before they became our famous world-traveling neighbor they are today. Go into a Starbucks in Japan and you’ll see bags of “Pike Place Market Blend” coffee blend for sale, as you will in any one of their 23,000+ stores worldwide!

Lowell’s original owner started roasting coffee (and peanuts) back in the early 1900’s to serve to local produce laborers, fish sellers and horse drawn wagon drivers bringing in products from surrounding farms. This then turned us into “Manning’s Coffee” (which also canned coffee in the familiar blue can) to retail  (one of these cans sits atop our back-bar on the 2nd floor) before Reid Lowell bought their coffee shop and turned us into Lowell’s (cafeteria) in 1957.

Always using the best small batch local coffee sources, we have switched coffee roasters a couple times, when little guys became huge guy’s, so we can always offer the FRESHEST beans roasted the same day we call in our order, and delivered the following day by these small artesian roasters.

While visiting Lowell’s Restaurant & Bar, take a look at our vintage photographs that we framed for our stairwell heading up to the 3rd floor, and see the first coffee roasting and retailer from 19o6, us! Linda Lowell-Stanton, Reid Lowell’s daughter, gave us these pictures from her family scrapbooks to preserve our legacy in Pike Place Market, and we love her for it!

The Lowell’s family stops in once in a while and we chat about the old times, when they were growing up working in their father’s place. When Bill & Sue Chatalas bought Lowell’s from Reid back in the early eighties, their son’s were raised working the family business also, continuing this tradition.

Lowell’s authentic “old Seattle living room of the market experience” can’t be marketed globally, as we are only one piece of the quilted fabric that makes up the longest operating true public market in the United States, and all the facets contributing to our success cannot be cloned. Being a source of one, with returning guests from decades back, assures that some things can still be depended on when returning to Seattle! A clean and well lit hide-away as natural and warm as a comfy sweater and mug of fresh roasted coffee!

Our tradition is one we happily maintain, a continuing family owned and operated business with a famous neighbor we love directing guest’s towards. As you pass other family vendors, knitted together for decades to form a whole, bask in the history. We have over 200 neighbors with 200 stories, each one unique, local and fresh. Get to know them all, as the stories are as varied as the families making up our neighborhood, and what’s better than a great story?

~Mark

The original Starbucks, across the cobblestones and a few businesses north (left) from us!


Opening the arcade, early Saturday morning 11/24/2012

As Lina gets ready for the day with her husband Edgar, opening “Lina’s” for the day, our cooks are sizzling off bacon and prepping for the Thanksgiving weekend pre-shopping rush. Eat, drink, shop! Lina has been opening her stand and working the market 12+ hours a day for 40 years, EVERY DAY OF THE WEEK, except on Sundays when she goes to church. Then, she only works 5 hours before church and a couple hours after! We love Lina, she keeps us all humble, and she laughs like only a pure heart can laugh. Come visit her, and grab some produce, she’ll love you back for it!

~Mark

Lina & Edgar, opening her produce stand for the day yesterday, Saturday 11/24/2012, just like she has for 40 years! We love her, and she loves us back…

Amy at Papparadelle’s Pasta, straight out our north doors

Amy’s smiling face across from us in the main arcade at Papparadelle’s Pasta. Amy will suggest tons of options for a great pasta dinner, and everyone else there are equally nice and helpful!

After your weekend breakfast and bloody marys, stroll the market and find some handmade crafts to send relatives and friends for holiday gifts. The craft stalls (turn left coming out of Lowell’s and walk down the arcade tiles a few minutes) are filled with one-of-a-kind jewelery, pottery, leather goods, wines, candles and farmstead condiments.

After a while head back our way and directly in front of our northern entrance doors is Papparadelle’s handmade pasta’s. Papparadelle’s offers countless varieties of pasta in every flavor imaginable, all natural. Jalapeno linguini, saffron fettuccini, sun dried tomato farfalle and even chocolate fettuccini (serve either with a vanilla cream for a pasta dessert or a rich short rib ragu to bring out a whole another depth of flavor).

BOOM, you have the makings for tomorrow night’s dinner, and all of the ingredients are picked up from a family run business twenty steps outside our doors. Organic meats from Bill the Butcher, produce from Lina’s or Sosio’s, pasta from Papparadelle’s and wine from DeLaurenti’s!

After Lowell’s, tomorrow’s dinner becomes a treat to put together, and the weekend is complete. Enjoy!

~Mark @ Lowell’s / “almost classy”

Our “pre-trendy” HANGTOWN MARY wins the competition!

 

Our HANGTOWN MARY represents unique fresh ingredients as well as a unique authentic history going back over 150 years! Slurp & sip, only at Lowell’s “Bar at the Market” hidden away on our restaurant’s second floor. Grab one and take to your table on the first or third floors or belly up to our bar and watch our bartender make it for you. Cheers!

Out of all our home made unique bloody Mary’s, made with our incredible-from scratch-batch bloody Mary mix, then fortified with one of our house infused vodkas (we were infusing vodkas, tequilas, rums and gins LONG BEFORE the trend hit the bars 10 years ago) and fresh garnishes, “THE HANGTOWN” won the People’s Choice Award!

We infuse THE HANGTOWN with alder wood smoked bacon vodka (yeah, we know, everyone does bacon everything these days, but as I said…) & our scratch Mary mix, a touch of smoked salt on the rim, and garnish it with a fresh Pacific Northwest oyster, house pickled green bean, baby onion, olive and lime. Slurp and drink!

The name HANGTOWN references our awesome breakfast plate, “The Hangtown Fry” which was famous during the California Gold Rush in the 1850s. The dish was invented in Placerville, California, then known as HANGTOWN.

According to most accounts, the dish was invented when a gold prospector struck it rich, headed to the Cary House Hotel, and demanded the most expensive dish that the kitchen could provide. The most expensive ingredients available were eggs, which were delicate and had to be carefully brought to the mining town; bacon, which was shipped from the East Coast, and oysters, which had to be brought on ice from the Mendocino oyster beds, over 100 miles away, north of San Francisco.

We honor the prospectors, the fresh ingredients and our guest’s with a great, unique bloody Mary found nowhere else, only “The Bar at the Market”, our second floor hide-away at Lowell’s.

Cheers to all that came before us and all that follow,

~Mark, Jeremy , Juan… and all our loyal staff that must endure the research and development that goes into constructing fun and unique cocktails out of fresh market ingredients. Mind you, they must drink all of their mistakes, so R&D weeds the weak and thins the herd!

 

Happy Thanksgiving & Living!

We wish everyone, everywhere, peace, love & joy today and always! Good food is a comforting reminder of how lucky all of us are to enjoy the simplicities of what is most important every day of the year, moments to savor family & friends. As aromas and laughter, music, food & drink come together on our table in anticipation of feasting away the afternoon, we are lucky to know our family of Lowell’s staff are also home with their loved one’s giving thanks to them, and receiving it as well, while our doors are closed today.

Peace! See you tomorrow at 7AM, before the infamous “Black Friday” hoards pound the aisles in force…

 

~Mark, Jeremy, & Juan… (head corn shuckers and martini stirrers)

Prepping and cooking at my house while getting ready to do some “corking” as football games fill the house with the roar of the Thanksgiving traditions!