Lowell's Restaurant Seattle

As of 10/25/2021, per the statewide mandate, all guests at Lowell's MUST show proof of vaccination OR a negative test taken in the previous 72 hours.

We thank all our guests for their continued understanding and patience as we navigate the daily challenges of operating during COVID-19. Masks are required for entry for everyone. Our team is working hard to ensure everyone can have a safe and happy experience!

Lowell’s Butternut Squash-Sage Soup, tomorrow’s soup of the day!

Nice iPhone picture, eh? I know, you thought it was a professional, stock photo, bought from an internet site of food pictures, BUT NOOOO, taken with a free photo app on my phone! Bragging? Well, not really, (it does have really grainy details and the artsy bouquet of sage next to the bowl may be a little much!) it’s just that I’m just amazed that my phone makes us look so good (I mean, our food is GREAT!) but the fact that a free photo app would take as good of pictures as a Nikon or other expensive camera is extraordinary. Of course, if I handed my phone over to a pro, then it would look even more beautiful, but we have fun.

Stop in tomorrow for Juan’s great cold weather bone-warming Baked Butternut Squash & Fresh Sage Soup at lunch time. The fresh sage inside and on top of the creamy, deep rich flavor of the squash is extraordinary. It’s a simple philosophy; fresh & simple ingredients from the neighbors around us, then let those flavors shine on by themselves, like nature allows. Beautiful, tasty, simple and fresh, just like Pike Place Market…

~Mark (but Juan gets the credit!)

Anotrher one of Juan's great fresh soups; vegetarian baked butternut squash & sage soup with LePanier fresh baked baguette on the side

Anotrher one of Juan’s great fresh soups; vegetarian baked butternut squash & sage soup with LePanier fresh baked baguette on the side



One Comment

  1. Miriam Litty says:

    April 22, 2013 at 4:15 pm

    Butter is a dairy product made by churning fresh or fermented cream or milk. It is generally used as a spread and a condiment, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water..

    View the latest piece of writing on our personal web site

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