We make our fresh wild king salmon LOX fresh weekly (the time it takes to brine and weight) for a whole different (and better, according to our New York “locals” visiting) for the joy of serving fresh, authentic, local and tasty! This is our Lox & Bagel plate with our house pickled Bermuda onions, imported capers, our citrus-herb cream cheese and toasted bagel. Oh yeah, we make it the classic way, only fresher, enjoy.
Three Comments
door Wyatt says:
July 18, 2017 at 4:38 am
This is simply super
betmate says:
August 20, 2022 at 1:01 am
안전하게 에볼 플레이 먹튀검증 gogo
Alexandra says:
December 1, 2022 at 11:12 pm
My daughter and I were visiting from Kansas city and stopped here on our second day for lunch. We had the crab cakes and I had some of the best salmon I have ever had in my life! The seafood feast was the best! I am coming g back here everytime I’m in Seattle!