Press Clippings

“Where to eat in Washington State? Lowell’s in Pike Place Market, an honest place in phony times!”

The New York Times : July 2005

“My favorite breakfasts? Lowell’s Dungeness Crab Omelet, smoked Alaskan King salmon scramble or their fresh ‘Hangtown Fry’ with local oysters, scallions, smoky bacon folded into a bed of local eggs with a dusting of Parmesan. They all go great with their unique fresh bloody mary's or fresh OJ mimosas!”

Mario Batali : GQ Magazine

“An amazing place to eat like a local as well as one of America's best seafood shacks.”

Travel + Leisure Magazine : July 2011

“Better then classy, Lowell’s rules the world!”

The Stranger

“One of the best restaurants in Seattle, as well as THE BEST unlikely water views!”

Seattle Magazine : April 2006

“The United Plates of America essential list of what to eat in every state for Washington State would be the Dungeness Crab Omelet at Lowell’s Restaurant & Bar in Seattle.”

Bon Appetit Magazine

“The Best Breakfast in Seattle as voted by the editors and readers of Where Magazine.”

Where Magazine : Multiple Years

“The best "seafood shack" in Washington State!”

Coastal Living Magazine : May 2009