Arcadian field greens, grilled fresh market vegetables, rustic torn sourdough croutons, Parmesan cheese tossed in our balsamic vinaigrette…$17.5
Dungeness crab, alderwood smoked fresh king salmon, tiger prawns, asparagus, cucumbers, tomatoes, radishes boiled egg, 1000 island dressing all served up to make a great taste of Pike Place Market seafood samples!…$33
We blacken fresh wild king salmon fillet and serve it atop a traditional Caesar Salad and serve garlic bread on the side…$26
with Tartar sauce on grilled Telera bun with tomato slices, Arcadian fild greens and house pickled red onions.…$26.75
Dungeness crab, mozzarella cheese and our homemade Bacon-Tomato Jam on rustic rosemary bread grilled on the flat top. …$32
with house pickled red onions, cream cheese & Moroccan capers…$24.25
Grilled chicken breast on Telera bun with homemade grain mustard mayo, thick smoked bacon slices, Swiss cheese, lettuce, & tomato…$18.25
Our fantastic slow braised corned beef sliced and piled on thick rye bread with sauerkraut, Swiss cheese and 1000 island dressing then grilled.…$18.25
White Albacore tuna salad, mozzarella cheese, tomato slices with red pepper aïoli on grilled rustic rosemary bread. The BEST tuna melt you will ever taste!…$18.5
Avocado, tomato, spinach, roasted red pepper, mozzarella, herb dressing, cucumber slices all on toasted rustic rosemary bread. Tell us how great it is!…$17
Grilled with our bacon-tomato jam and tomato slices on our popular local rustic rosemary bread.…$16
Our home made patties of fresh Angus beef grilled and topped with Beecher's "Flagship" white chedar, house pickled red onions, lettuce, tomatoes and Lowell's burger dressing on a grilled Telera roll. (Add thick bacon slices for $2.95 more)…$17.5
Our fish & chips put us on the map so many years back, and we grew into the fresh and local market meals we're famous for from that start! We make them fresh, like everything else, and we do it right, like everything else. We make our meals with love, and you'll taste the love! Served with homemade coleslaw and french fries, comes with tartar sauce.…$19.75
6 butterflied, breaded, and deep-fried Tiger prawns, served with homemade coleslaw and french fries, comes with cocktail sauce.…$23.95
We pick the fresh whole salmon two doors down at our friend Solly Amon's "Pure Food Fish" each morning from Harry, and then he directs his crew in filleting out the whole fish for us and pulling out the pin bones before they walk over the huge platters for each day's meals. Our kitchen manager Juan the continues the process by slicing fresh fillets and weighing them for consistent cooking, depending on the sandwich, salad or entrée sizes. Our fresh king salmon fillet is fresher than the fanciest restaurants in town, because we get first choice each morning at 5AM, and everyone else gets 2nd choice. Grilled simple and moist, we pair the fillet with a fresh simple fresh herb butter and seasonal fresh vegetables on the side with jasmine rice pilaf. (We'll also "Blacken" your filet at no additional charge, still perfectly moist, just a little additional spice to it!)…$30
Grilled Wild Alaskan cod, shredded cabbage, housemade chipotle aioli, pico de gallo, cotija cheese on double-grilled soft corn tortillas with our slightly spicy vegetarian-borrachos three beans cup on the side.…$19.75
We grill up a fillet of our fresh wild king salmon, a Dungeness Crab cake and some tiger prawns to make a healthy mixed seafood platter! Served with seasonal veggies and jasmine rice pilaf on the side.…$34.5
We love eating and drinking, and are constantly inspired by both the freshest of all ingredients the Pike Place Market has to offer as well as the inspiration of many famous chef's original recipes that we adapt with our own tweaks with what's adjacent in the fresh stalls and from all the vendors we have as a family of friends! Working in the middle of Pike Place Market is the greatest place people like us can be and we never take our positions in the heart of the market for granted. Before items go on our menus we share them with friends around us, the staff, and put up on our specials board. Only after being met with unanimous positive comments do we then place them on the printed menus. Being in the middle of this market has allowed us to be "fresh & local" way before those were trendy buzz-words nationwide. Whether fresh infused alcohols to build our drinks upon, fresh infused syrups to build our "Muddler's" upon (non-alcoholic "cocktails") and everything else we can think up! join us, and like "TODD'S BENNIE" at breakfast, let us know something we might love as well as you do and it may make it onto our chalkboard & printed menu! Cheers to all, always, and thank you for your 60 years of support!…$