Today’s breakfast special, another great Lowell’s Egg Benedict today. Lowell’s constructs many unique Eggs Benedicts EVERY DAY, not only on weekends or Sundays like everywhere else. In addition to our three signature Benedicts (Dungeness Crab Benedict, Smoked Wild King Salmon Benedict & the Classic Benedict with Canadian Bacon) today we’re also making our “Yakima Eggs Benedict” […]
Recipes
Friday 1/18/2013 @ Lowell’s…warm & comfortable & spicy good!
Smoked Meatloaf Weather @ Lowell’s…out of the fog, into the clear; smoky comfort! Our award winning sandwich, I brag about so frequently, has been refined to perfection by Juan and will be on our regular menu soon. Uniquely Lowell’s, like our other special today, “Papa Juan’s Spicy Pike Place Fettuccini Pescado Fresca”. Juan takes the […]
Love, Peace & Bacon Grease!
We’re blanching the grease off of our thicker than anywhere else smoked bacon every morning right before you stop in for the best All-American breakfast in Seattle (Bacon & Eggs is the #1 breakfast in the USA, seriously) or one of our Pacific Northwest breakfasts found nowhere else. Who doesn’t love bacon? Nobody! I mean, […]
Lowell’s Mixed Seafood Salad, Anna Cheung’s favorite lunch, every Friday, at the back 3rd floor window table!
Mixed Arcadian Field greens with Dungeness crab, hot smoked fresh local salmon, grilled & chilled prawns, baby cherry tomatoes, cucumbers, paper thin sliced radish, hard boild boiled egg and 1000 island dressing on the side! Alway’s on our menu, just ask Anna! Happy Holiday’s from your family at Lowell’s!
Lowell’s Fresh Home-made Wild King Salmon Lox & Bagel Plate!