Lowell's Restaurant Seattle

LOWELL’S Clam Chowder is on for the day, we start it at 5AM!

So we can offer our Pacific Northwest Clam Chowder at breakfast time as well, we get the big chowder pot on early while we’re also blanching the fat off of the bacon and setting up the day. In addition to our famous Northwest Fresh Seafood Breakfasts (Dungeness Crab Eggs Benedicts and Omelets, Wild Salmon Scrambles, Fresh Oyster “Hangtown Fry’s”) and of our fantastic All-American Breakfasts, our clam chowder was asked for so often first thing in the AM we had to start preparing it early. Cups, bowls and sourdough bread bowls, filled with fresh made chowder, all day long!

~Lowell’s KitchenCHOIWDER

Friday 1/18/2013 @ Lowell’s…warm & comfortable & spicy good!

MeatloafFog Wheel & BoatsSmoked Meatloaf Weather @ Lowell’s…out of the fog, into the clear; smoky comfort! Our award winning sandwich, I brag about so frequently, has been refined to perfection by Juan and will be on our regular menu soon. Uniquely Lowell’s, like our other special today, “Papa Juan’s Spicy Pike Place Fettuccini Pescado Fresca”.

Juan takes the freshest seafood Pike Place Market has to offer and poaches it in a hearty vegetable stock with garlic, white wine, spices and finely chopped vegetables to make our version of a Cioppino, and serves it over fettuccini noodles al dente with garlic baguette on the side. Another Lowell’s original!

~Lowell’s Kitchen in Pike Place Market, “almost classy…”

Foggy view from Lowells across Elliott Bay today!

No matter what the season or the weather, our view is always interesting and always changing. With the fog the past few days, looking out over the Port of Seattle and watching the cargo ships and ferries come and go, its like watching a “film noir” unfolding before your eyes!

It’s eerie, while at the same time, its naturally beautiful. Come down and see for yourself over a big bowl of steamer clams & garlic bread and a Manny’s Ale, OR, today we have our award winning “In-House Smoked Home-made Meatloaf Sandwich”, which is perfect for a day like this! House smoked bacon wrapped meatloaf with sundried tomato chipotle sauce on Macrina ciabatta roll with lettuce, tomato and Swiss… sloppy, smoky, hot and juicy with French fries on the side.

It’s foggy outside, warm and comfy inside!

~Mark @ Lowell’sFog

 

The closest parking for Lowell’s & Pike Place Market!

ParkParking for the market (and Lowell’s) is difficult on the street level cobblestones out front of us on Pike Place; limited primarily to loading and unloading spots for all the produce and seafood trucks bring produce from the farms and seafood from the boats.  PLUS, it’s only one hour parking which is designed for shoppers to make a quick stop to run into Pike Place Market and grab fresh produce, seafood, spices, etc. and get back out allow other’s to do the same.

The best parking, and the easiest and most accessible, is to drive through the market after turning onto our one way cobblestone street at First Avenue and Pike Place, then head to the end and turn left onto Western Ave. There are two stop signs at the end of the cobblestones, turn left at each of them.

Now you’ll drive past Victor Steinbruck Park heading down Western and you’ll pass one parking lot before getting to the Pike Place Market parking lot on the right. It’s about 300 yards from the stop sign you turned left at, which you can’t miss, right after passing UNDER the “sky-bridge” that takes you straight into the heart of the market’s main arcade, where Lowell’s is located.

Park on any of the 5 floors, and take the CENTER ELEVATOR to the top 7th floor. (There are two elevators, the southernmost one only goes up part way, and won’t lead to the main arcade inside the market). You’ll notice inside the elevator, when you press the button marked “M”, that this is the only button which light doesn’t light up. Don’t worry, it’s been out for YEARS (a decade plus!) but it will still get you to the market, lit or not. (The button OR you!)

When you get out of the elevator you’ll be on the western side of the “sky-bridge” outside, with views of Mount Rainier, the Seahawks stadium, the Mariner’s stadium and the Port of Seattle. This is a great spot for photos for anyone visiting Seattle with one of the best unexpected backdrop views in the city.

Head across the sky-bridge that takes you above Western Avenue and go through the doors at the end, then turn right. Lowell’s is located three businesses to the right walking on the personalized floor tiles (that were sold to folks back in the seventies to help raise money to save the market) past Woodring Farms Fresh Cider Shop, Chukar Cherries dried Berries and Chocolate covered fruit shop, and Sossio’s Produce. (Actually, 4 businesses, because there’s a tiny souvenir & postcard shop between us and Sossio’s that is really easy to miss).

There you’ll find our first of three floors, which deceptively appears to be a small 7 table diner coffee shop. Actually, our first floor is mostly kitchen and barista space, with wall to wall panoramic windows. If you head up our stairs towards the top you’ll find our “view bar” at the first landing, with sit down table service and lounge (also, of course, wall to wall water view windows as well as booths that look back into the market arcade for people watching from above). This is only the second floor “hide-away” of our three floors.

At the top 3rd floor, you’ll find our widest dining room with the most windows, which has views looking south to Mt. Rainier & the stadiums, the Port, and all the way around 180 degrees past Elliott Bay to the snow topped Olympic Mountains northeast. You’ll also look down from all 3 floors at the “sky-bridge” which brought you over from the Pike Place Market parking garage, so this vantage point gives you a great bearing for returning to your car after eating, drinking and making a day of Pike Place Market & Lowell’s.

~Mark @ Lowell’s Restaurant & Bar

 

 

Coming soon…BB Ranch Original “Ranch to Plate” dinner at Lowell’s, stay tuned!

My friend William von Schneidau owns the best butcher shop in Pike Place Market, a real rancher’s butcher shop, with the best ranch fed animals honored with care both before and after harvesting. His selection of dry-aged beef, charcuterie, custom cut heirloom pork, and just about everything else awesome that you DON’T AND WON’T FIND in the supermarket; all  hidden away in his shop under the corner of the market, down the steps by the north entrance to Pike’s Place at First & Pike.

Bill is a skilled butcher & chef, and just started doing some great “Ranch to Plate” dinners showcasing different select cuts straight off the ranch paired with different wines as well as a tour of his shop. The dinners are held in various spots, all interesting, unique and real… like he and his products. (His stories alone are worth the cost of admission)

Go ahead and Google “Ranch to Plate Vodka Pig Dinner” to see the next one coming up on the 18th, which may be sold out by now (I got my ticket fast) but you’ll get an idea of whats coming down the pike (pun unintended). After talking with he and Joe, his skilled co-chef/butcher assistant, I’m ready to join up and throw down one of his “Ranch to Plate” dinners here at Lowell’s in the next month or two, just because our specialty is the freshest of the market, and we’ve always concentrated on wild fresh seafood. Let’s bring in some free range, fresh, dry aged beef and barley fed ranch raised pork; straight from the source meats as well!

All of this while watching the sunset from our 3rd floor windows at Lowell’s? What a ball! Stay tuned as we develop the logistics and the menu, and I promise you an event/dinner that cannot be experienced anywhere else but with us at Lowell’s with the collaboration of William’s incredibly rich farmstead meats. We’ll be hooking up with “Brown Paper Tickets” to make the tickets available first come first served, so we don’t sell them all to family and friends… we’re all about making new family & friends also!

(Check out the BB Ranch web site here: www.bb-ranch.com)

Cheers,

Mark @ Lowell’sBB Butcher