So we can offer our Pacific Northwest Clam Chowder at breakfast time as well, we get the big chowder pot on early while we’re also blanching the fat off of the bacon and setting up the day. In addition to our famous Northwest Fresh Seafood Breakfasts (Dungeness Crab Eggs Benedicts and Omelets, Wild Salmon Scrambles, Fresh Oyster “Hangtown Fry’s”) and of our fantastic All-American Breakfasts, our clam chowder was asked for so often first thing in the AM we had to start preparing it early. Cups, bowls and sourdough bread bowls, filled with fresh made chowder, all day long!

~Lowell’s Kitchen