This decades-old Seattle institution inhabits three floors in the heart of Pike Place Market. Seafood dominates the large menu, but there’s also a delicious meatloaf sandwich available. The meat is smoked over hickory chips in-house, giving it an extra depth of flavor, and wedged into a sandwich that’s comprised of iceberg lettuce, tomato slices, sun-dried tomato chipotle sauce, and two other local favorite ingredients: Beecher’s white cheddar cheese and a fresh ciabatta roll from Macrina.
Best Meat Loafs in Seattle; Lowell’s In-House Smoked Home-Made Market Spiced Meat Loaf Sandwich on Fresh Macrina Ciabatta Bun with Beecher’s “Flagship” White Cheddar Cheese!
http://blogs.seattleweekly.com/voracious/2013/01/seattles_top_10_meatloaves.php?page=2
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