Press Clippings
He’s back at Lowell’s, just returned from the old country!
Our big man on campus bar operative, Bernardo Tati, has just returned to the fold with new and unique recipes for our infused elixirs. His schedule varies, come ask Tina, Patrick, or Coral when he’ll be back in to mingle, while draining a glass or three of his previous finds. Catch you on the 2nd […]
Loving these guys, Lowell’s unofficial selection for best Pike Place Market Band of Buskers!
We’re all loving Spring coming, as the best buskers stream back into the market for the next 8 or 9 months! Some of our favorites are the ones missed most when they’re not around, and when they return the vibes kick it up from some of the posers to the lifelong buskers that keep it […]
Lowell’s Dehydrating laboratory and test kitchen at the old homestead!
OK, we eat and drink for a living; not a bad job! Whether its coming up with new items for the restaurant or for the bar, it usually starts at home where I have the room to break out all the equipment Lowell’s doesn’t have room for and I have fun trying out original inspiring […]