…if his breakfast took 12 minutes to be prepared instead of 8! The amazing people we never know about versus the louder people that DEMAND attention puts all we take for granted into immediate perspective when we see the moment instead of look at “OUR” day. Everyday is everyone’s day, pause… see it! Love, peace […]
Hey Todd! Here’s the Corned Beef Hash Egg’s Benedict…”Todd’s Bennie”…a huge hit!
You were spot on, this is now my favorite eggs benedict for the winter, a plate full of rich and hearty goodness! Thanks again my friend! ~Mark
Pepitas! We spice our house-roasted pumpkin seeds with a bit of maple and a bit of chili…
And then, we place them alongside our slow cooked steel cut oatmeal with fresh fruit, a mix of cinnamon-vanilla powder and raw sugar and a small pitcher of steamed milk. “Carb up” for the mad dash around town today, which is “Small Business Shopping Day” when we take care of our local businesses that are […]
“SIZZLE & BUZZ” Cookbook benefits the hungry, stop in and buy one to benefit OPERATION: SACK LUNCH
Lowell’s is proud to be a part of SIZZLE & BUZZ, with our recipe for our famous Dungeness Crab Omelet joing great photos & recipes for favorites from favorite restaurants in Seattle, Portland & Bend Oregon. The beautiful cookbook, inside & out, is full of insider stories, exclusive recipes, full color high definition photography as […]
Fresh Wild “Blackened” King Salmon Fillet with Mediterranean Salad & Jasmine Rice Pilaf
Our fresh Mediterranean salad on the side of our fresh wild “blackened spiced” king salmon is so healthy and tasty the sum of the parts is sensational if I do brag about it more than usual. Baby local hothouse tomatoes, capers, celery, carrots, kale, green onions, and fresh herbs tossed in our maple-chili vinaigrette dressing […]