Lowell's Restaurant Seattle

The Happiest Restaurant & Bar in Pike Place Market!

Fresh, Local, Quality, Historic, Current, Sincere Joy; with Beautiful Views from all 3 floors both inside & out. The sunset from Lowell’s 2nd & 3rd floors competes with the sun rising from the east pitching a glow atop the snow peaks of The Olympic Mountain’s across the Puget Sound as ferries twinkling lights cross Elliott Bay. […]

Lowell’s offers 2 different Joe’s Scramble’s now, Sausage or Turkey!

  Our Joe’s Scramble is already super popular, but sometimes there are guest’s that don’t eat pork. Bacon, Ham, Sausage, Canadian Bacon; all typical breakfast staples. Of course our Corned Beef Hash is incredible, and a no pork option, but we need to increase options. Our Joe’s Scramble has farm fresh eggs scrambled with home-made […]

Lowell’s “Moscow Mule”, one of our all year around holiday traditions!

Triple distilled premium vodka, fresh squeezed lime and ice in a traditional Copper Mug topped with zesty Reed’s Ginger Beer (non-alcoholic, the ginger beer anyway) makes our Moscow Mules a tasty respite from the crowds of holidays shoppers pounding through the arcade grabbing all they’re fresh products for the dinners to follow! The hot & spiked […]

Best day in Pike Place Market? Breakfast or lunch at Lowell’s overlooking the waterfront, kick around the market in every direction working up another appetite, and then…

head over to our friend Dan Bugge’s RADIATOR WHISKEY (also hidden away, like us, where the best gems are found) for great PIG, Sara’s amazing whiskey concoctions and the great revelry of living and loving and laughing that comes with the honesty and integrity of people doing what they love to do! John over at […]

Lowell’s New All Pacific Northwest Wine List UNDER CONSTRUCTION!

Today Bill & I continue our tedious task of researching Washington State wines for our upcoming Pacific Northwest Wine List. Today’s tastings, with our friend and one of our suppliers David, will concentrate primarily on the white varietals; chardonnays, sauvignon blancs, voigneirs, white blends, dry Rieslings and possibly a pinot blanc or something David will […]