“I hate race discrimination most intensely and in all its manifestations. I have fought it all during my life; I fight it now, and will do so until the end of my days.” – Nelson Mandela
News
A man that doesn’t complain…
…if his breakfast took 12 minutes to be prepared instead of 8! The amazing people we never know about versus the louder people that DEMAND attention puts all we take for granted into immediate perspective when we see the moment instead of look at “OUR” day. Everyday is everyone’s day, pause… see it! Love, peace […]
“SIZZLE & BUZZ” Cookbook benefits the hungry, stop in and buy one to benefit OPERATION: SACK LUNCH
Lowell’s is proud to be a part of SIZZLE & BUZZ, with our recipe for our famous Dungeness Crab Omelet joing great photos & recipes for favorites from favorite restaurants in Seattle, Portland & Bend Oregon. The beautiful cookbook, inside & out, is full of insider stories, exclusive recipes, full color high definition photography as […]
Seasonal Menu Changes in play at Lowell’s, these web site menu pages under construction this week!
OK, I just spent an hour updating new menu selections for the winter seasonal changes and the addition of some more homemade vegetarian options, sandwiches, craft drinks both with and without alcohol (we call these our “Muddler’s” because we muddle fresh fruits and mints and different things together to make tasty concoctions that are not boring!) […]
Fresh foraged Portobello mushroom “fingers” with smoked Gouda cheese dipping sauce!
These fresh Portobello mushrooms are about to be sliced about a half inch thick into wedges, dredged in flour & egg then Japanese bread crumbs, then deep fried golden brown, served hot with our homemade smoked Gouda cheese dipping sauce and sesame slaw on the side (and probably a cold pint of Ninkasi IPA ale!) […]