Lowell’s Signature Fresh Bloody Marys & Eggs Benedicts; Unique Selections found only here!

5 different Eggs Benedicts to choose from every day of the week (not only Sundays, like most places) and they are incredible and unique!

Dungeness Crab Eggs Benedict, Fresh Alderwood Smoked King Salmon Eggs Benedict, San Juan Eggs Benedict (one crab & one smoked salmon), Fresh Grilled Market Vegetable Eggs Benedict and of course the classic Canadian Bacon Eggs Benedict! (Or American Bacon if you prefer)

Our “Bennies” are on Rustic fresh baked daily rosemary toasts instead of English muffins (unless you want English muffin, NO PROBLEM!) with poached farm fresh eggs and our creamy herb Hollandaise sauce.

Bloody Marys?

Our “Hangtown Mary” with our house-infused bacon vodka, house made from scratch bloody Mary mix and garnishes with (among other things) a fresh Pacific Northwest oyster!

Our “Fresh Wild Alderwood Smoked King Salmon infused vodka Mary! Or try our “Rosemary-Fennel Infused vodka Mary”, our fresh “Classic Mary”, our “prawn Mary” garnished with two large prawns hanging over the side of the bloody Mary to munch on with it! How about our Jalapeno infused 100% agave tequila “Raging Mary” to fire up your day? The list goes on because we have fun with all of the fresh herbs, fruits, veggies and seafood’s at our fingertips in the middle of Pike Place Market!

3 floors of panoramic windows, fresh food & drinks, tons of friendly people and authentic old Seattle since 1957! No brag, just fact, because I’m so proud of what my staff does with their creative energy and skills!

Cheers,

~Mark

Get in here folks and enjoy the friendliest bar in Seattle!

LOWELL’S introduces “THE PACIFIC NORTHWEST’S DUNGENESS CRAB ROLL!”

Our fresh fish comes from two doors down at “Pure Food Fish”, beside us in the HEART of the Pike Place Market!

The ATLANTIC NORTHEAST has the classic “Lobster Roll” which has remained a “go to destination sandwich” for eternity. Lowell’s has now introduced the PACIFIC NORTHWEST (and the world) to the definitive counterpart in our neck of the woods; The Fresh Dungeness Crab Roll. The only differences between our new classic and the Northeast’s old classic, is obviously Dungeness Crab instead of lobster, and instead of putting it on a hot dog bun we put ours on a fresh “Le Panier” French baguette from across the street! We love it, I can’t believe it hasn’t been offered anywhere before (that I’ve researched. I’ve seen variations, but they’re always filled with cheaper types of crab and all sorts of other items to make it more like a tuna salad sandwich!) We want the Dungeness Crab to stand out, and it does.

Cheers to all,
~Mark & the family here at Lowell’s, the “living room” of Pike PLace Market, all three floors!

Celebrate todays KENTUCKY DERBY with Lowell’s Classic Mint Juleps, $5 all day long!

julep It is KENTUCKY DERBY/MINT JULEP Day at Lowell’s, and we are serving $5 Classic Mint Juleps all day long! Shaved ice, Evan William’s Kentucky Straight Bourbon, Home-Made Fresh Mint Simple Syrup and more mint!

Two Classic versions, just like at The Derby today: The Derby Classic as described above, and “The Gentry” in a taller glass with a shot of soda. Either or, this is the one day of the year it is MANDATORY everyone that drinks alcohol have a MINT JULEP!

(We make them all year around, but they are never as righteously good as during “the running of the roses!)

Bottoms Up!,
~Mark

May 5th Weekend! Sunny, Fresh, Lucky & Wild! (Sunny View, Fresh Food & Drink, Wild Seafood & Lucky to Be Alive!)

Sunny day real estate!

The view from All 3 floors on this beautiful Pacific Northwest Weekend is always fresh, like everything else around here, and we love it! Our ‘Soup of the Day” today is “Papa-Juan’s” Fresh Market Seafood Soup with Fresh & Wild: King Salmon, Halibut, Pacific Swordfish and Ahi all together with a fresh vegetable stock made from Lina’s Veggie’s (across the tiles from us) and the freshest seafood in Pike Place Market from two doors down at “Pure Food Fish!”

Pacific Northwest Halibut season is rolling, and our Grilled Wild Halibut sandwich today has a fresh basil pesto on a fresh “Telera” roll with Crown Lettuce, Tomato slices & Mozzarella. Voted “Best Halibut Sandwich in Pike Place Market” by an email poll, we are proud to pick out the best fish from Pure Food Fish, have Harry and the men over there skin and pin-bone them for us before walking over and through our 1st floor dining room with those large sides of the freshest of the fresh fish in Seattle.

Every morning, every day, all year around (except Christmas Day, New Year’s Day, Thanksgiving Day and Easter Sunday, when we’re with our families; celebrating how lucky we are to be where we’re at, with who we’re with, in the greatest place on the planet. Bring YOUR cheer in, and add to the days (& nights) of smiles, wines, cocktails, ales, “Meat, Fish & Fowl”, fresh roasted & ground local artisan “Rococo” coffee and award winning breakfasts, lunches & our new seasonal dinner menu starting in two weeks!

We still, and always will, believe in cheerful service and the authenticity of diverse personalities making new friends daily so we continue 57 years and counting as “The Living Room” of Pike Place Market and all the comfort and love that implies.

Cheers to you and Peace to all, drop in and enjoy!

~Mark, Jeremy, Juan & the best employees anywhere

Voted # 6 as one of the best 10 Places to Get Drunk Before Noon in Seattle! Say what?! EAT & DRINK!

photos-48 http://seattle.eater.com/archives/2013/04/12/10-places-to-get-drunk-before-noon-in-seattle.php

Hit the link or copy and past the link above into your browser, and scroll down to #6 for the BEST place to get drunk before noon in Seattle, and they said it, not us. What separates Lowell’s is not the fact that all three of our floors open at 7AM (including our bar) with panoramic waterfront views. OR, that we serve award winning breakfasts of unique design, freshest of ingredients and both ALL AMERICAN and PACIFIC NORTHWEST tasty plates. No, and it’s not just because you can be a part of “old school” Seattle, waking up with the Pike Place Market workers (read Cameron Gidari’s awesome guide “SEATTLE BEFORE8”) and enjoying one of our many home-made house-infused Bloody Mary’s, alongside locals “in the know”, and the more experienced of all our visiting tourists. No, it’s more than that. It’s all of the intangibles that are quilted together over the decades that make Lowell’s truly, “almost classy” and a clean, well lit place to eat, drink and be merry in Seattle’s friendliest bar. It’s the stories and the views and the food and the drink and your smiling neighbors and the fact and feeling that you, even if new to Lowell’s, are comfortably ensconced in the true “living room” of Pike Place Market.

Cheers, and thanks for joining us. You can just have a drink or two, drunkenness is a true rarity, but we’re open, and hidden away in the heart of the market!

~Mark