Making &Tasting new healthy options, gluten free options and local sustainable additions to our fresh menus!
Today’s special is our Egg Whites & Fresh Turkey Breast Omelet with roasted red peppers, spinach, green onions, avocado and Beecher’s Award Winning “Flagship” white cheddar cheese. Eating at my desk while working through the morning, what a great addition to our menu as well as a perfect post-workout breakfast. With crispy hashbrowns or fresh fruit on the side and your selection of our many toast or tortilla offerings.
Send us your ideas!
~Mark
Eleven Comments
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HerbertLWalker says:
March 2, 2024 at 11:32 pm
Exciting news! It’s fantastic to hear that you’re updating the menu to reflect seasonal farm and local availability. Embracing fresh, local ingredients not only enhances the dining experience but also supports the community. Looking forward to indulging in the delicious offerings soon. And hey, if you ever need a hand with sprucing up the place, consider reaching out to Noosa Heads Pressure Cleaning for a sparkling finish!