You were spot on, this is now my favorite eggs benedict for the winter, a plate full of rich and hearty goodness! Thanks again my friend!
~Mark
What could be better than slow braised corned beef hash on rustic rosemary toast with poached eggs and Hollandaise sauce on a blustery winter morning (with crispy hash brown potatoes of course!)?
Three Comments
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November 30, 2024 at 2:43 am
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MBA assignment writers says:
February 3, 2025 at 1:54 am
Whether for breakfast or a morning meal, this meal is a deliciously comforting twist on a cherished classic with a further punch of taste.
blackarrow says:
February 24, 2025 at 10:17 pm
That sounds like an incredible dish! “Todd’s Bennie” must be the ultimate comfort food—corned beef hash and eggs benedict together is a winning combo. Perfect for winter, just like how Run 3 is the perfect game to challenge yourself on a cold day. Have you tried pairing it with a specific sauce or seasoning to take it to the next level?