You were spot on, this is now my favorite eggs benedict for the winter, a plate full of rich and hearty goodness! Thanks again my friend!
~Mark
What could be better than slow braised corned beef hash on rustic rosemary toast with poached eggs and Hollandaise sauce on a blustery winter morning (with crispy hash brown potatoes of course!)?
One Comment
belenberry says:
November 30, 2024 at 2:43 am
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