Lowell's Restaurant Seattle

Six Comments

  1. Mike says:

    February 11, 2013 at 8:32 am

    My wife and I are from Montana, and we spent a few hours snacking and drinking beer there last Fri. One of our several orders was the steamers, which we loved. We meant to get the recipe when we left, but forgot. Can you tell me how we might obtain it?


  2. Chen Xu says:

    February 11, 2013 at 10:33 pm

    Dear Sir,

    If i visit you at 8 am, Tuesday 4th of June, do you serve Chowder?

  3. mark says:

    February 15, 2013 at 8:01 am

    Hey Mike, sorry for the delay on the Steamer’s recipe. I’ll send it off to you this afternoon, maybe you want to fire them up for the holiday weekend! (I’ll send another version, that I like to augment with a dash of crushed red chili flakes to spice them up a bit, also!)

  4. mark says:

    February 15, 2013 at 8:05 am

    I know I sent you an email reply, but just noticed your comment is also on our web site. YES, we make our fresh clam chowder first thing in the morning (we arrive at 4:30AM) and it is available as soon as we open at 7AM every day of the week. Thank you, we look forward to your visit!

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