These fresh Portobello mushrooms are about to be sliced about a half inch thick into wedges, dredged in flour & egg then Japanese bread crumbs, then deep fried golden brown, served hot with our homemade smoked Gouda cheese dipping sauce and sesame slaw on the side (and probably a cold pint of Ninkasi IPA ale!) […]
Food
Lina’s Huge Peaches! (Seriously, no pun intended)
I had to take a picture of this peach that Lina gave me this morning to add to my steel-cut oatmeal along with our fresh strawberries and blueberries, for breakfast (her produce stand is across the tiles from Lowell’s in the main arcade, we love her) because really, look at it, this peach is enormous! For size context, […]
Lowell’s Breakfast of Champions! Egg White & Grilled Veggies Burrito w/ our Homemade Salsas
Sitting at my desk, running through tasks, applications, endless stacks of papers-flotsam-etc. BUT, mowing on the BEST & HEALTHIEST breakfast around while doing it. I invented it (ok, I asked my kitchen gurus to make me a burrito with the following ingredients, THEY did the magic!) Lowell’s Egg Whites & Grilled Market Veggies Breakfast Burrito: […]
Mario Batali; “Lowell’s Rules! My breakfast roost!”
Whenever you visit the lucky cities that have any of Mario’s restaurants, stop in and mow down the best of the best! Hers a link to his web site that shows what is where! (“Babbo” in NYC takes reservations only 30 days ahead of time, and my wife and I have NEVER been lucky enough […]
Welcome back “home” to our favorite REGULARS!
Our favorite regulars, from Nashville, always grace us with their presence when visiting Seattle, and this time they also brought presents! Representing the great state of Tennessee, Ron & Ashley (hey guy’s, anonymity means NO FACES, not names!) brought us some local beverages from YAZOO BREWING in Nashville, and some home-made sauce for tomorrow nights […]